REGENERATIVE TOURISM

Bringing life back to a farm

The distillery now breathes new life into a once-disused farm building, lovingly renovated and repurposed to honour its rural heritage while embracing a sustainable future.

Rewilding

At Hindolveston, we are working on a rewilding project with the landowner, Seamans Farms.  We’re rewilding our surroundings by planting native wildflower seeds, creating a haven for pollinators and a vibrant welcome for visitors.

Botanical Orchard

Our future orchard and botanical garden will grow the very fruits and herbs used in our spirits—offering guests a true taste of Norfolk, from soil to sip

Closed loop cooling system

At our new distillery, we’ve introduced a closed-loop cooling system that recycles water during distillation—reducing waste and conserving one of Norfolk’s most precious resources.

Circular Partnerships

We proudly collaborate with Garden Pantry, sourcing local fruits for our liqueurs and passing the alcohol-soaked fruit to Neil and Becky, who transform it into delicious jams and marmalades—nothing goes to waste, and everything tells a story

Heritage rooted storytelling

Inspired by the legend of Black Shuck, we weave Norfolk folklore into every bottle and every tour—inviting visitors to step into a story that’s been whispered through the hedgerows for centuries

Tread lightly tours

Our tours and events are designed to tread lightly—offering immersive, low-impact experiences that celebrate Norfolk’s heritage while respecting its environment and community.

Supporting local hospitality

We encourage visitors from across the UK to turn their distillery tour into a Norfolk mini break—supporting local accommodation providers and championing the brilliant pubs, cafés, and restaurants that make our region so welcoming.

What next?

If you would like to know more or would like to collaborate with Black Shuck please get in touch via email

info@blackshuckltd.co.uk